Simply reach out via our contact form or give us a call. We'll discuss your event details, check availability, and guide you through the next steps.

To provide an accurate quote, we need the estimated guest count, event date, location, and a general idea of your preferred menu style.

We recommend booking at least 3-6 months in advance, especially for weekend events during peak seasons, to ensure your preferred date is available.

Absolutely! We love creating bespoke menus tailored to your theme, preferences, and guest requirements.

Yes, we can provide professional servers, bartenders, and event coordinators to ensure everything runs smoothly from start to finish.

Yes, a standard 20% deposit is required to lock in your date on our calendar. The remaining balance is due closer to the event.

We understand plans change. Cancellations made 30 days prior receive a partial refund. We'll always do our best to accommodate rescheduling based on availability.

Yes, our team handles full setup of the catering areas and ensures everything is spotless before we leave.

No surprises here. All costs, including taxes, gratuity, and service fees, will be clearly outlined in your initial proposal.

Of course. We happily prepare delicious alternatives for gluten-free, vegan, nut-free, and other common dietary requirements.